Health N’ More

Ingredients:

For the Grilled Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• Salt and black pepper to taste

For the Greek Salad:

• 4 cups fresh lettuce (e.g., Romaine or mixed greens)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. Marinate the Shrimp:

• In a bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, dried oregano, salt, and black pepper.
• Add the peeled and deveined shrimp to the marinade and toss to coat. Cover and refrigerate for 20-30 minutes to let the flavors infuse.

2. Preheat the Grill:

• Preheat your grill to medium-high heat, or you can use a grill pan on the stovetop.

3. Grill the Shrimp:

• Thread the marinated shrimp onto skewers, if using.
• Grill the shrimp for about 2-3 minutes per side, or until they turn pink and slightly charred. Be careful not to overcook, as shrimp can become tough.

4. Prepare the Salad:

• In a large salad bowl, combine the fresh lettuce, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, pitted Kalamata olives, crumbled feta cheese, and chopped fresh parsley.

5. Make the Salad Dressing:

• In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper. Taste and adjust the seasoning if needed.

6. Combine and Toss:

• Pour the salad dressing over the salad ingredients in the bowl. Toss everything together to ensure even coating.

7. Add Grilled Shrimp:

• Once the grilled shrimp are ready, remove them from the skewers if used, and place them on top of the Greek salad.

8. Serve:

• Serve your healthy Greek salad with grilled shrimp immediately. Enjoy this flavorful and nutritious dish as a satisfying meal.

This Greek salad with grilled shrimp is not only delicious but also a well-balanced and protein-packed meal. The combination of fresh vegetables, briny olives, creamy feta cheese, and succulent grilled shrimp makes for a delightful and healthy dining experience.